Micah's Sweet Stout Ale!

Well, after racking the Nukey Brown Ale to the secondary fermentor, E. C. Beer has now created another fresh craft beer. Micah's Sweet Stout! This brew was personally selected by the son-in-law of the brewmeister himself! While enjoying some time together prior to the weekend of May 15th, a decision to make another brew was hashed out over a Nut Brown Ale. Micah's Sweet Stout Ale was selected. Brewing began mid morning May 15th at around 9am. By 12:30pm the brewing was complete and the brew into the primary fermentor! It was a great time having a special guest over for the brewing process. Thanks dude, you know who you are! The fermenting process of the yeast was apparent by 9pm that night, and by morning of the 16th, it was in full fermenting action, nearly filling the available expansion space in the primary fermentor completly! Whow, that was very impressive. This brew heads for the secondary fermentor on the 29th of May! It is on track to be ready before the 4th of July! Now that is reason to celebrate with fireworks! Time to fill up my pint....so gotta go!